A Steel frying pan is one of the most readily available frying pans on the market today for both home cooks and professionals. A steel frying pan offers the luxury of a good looking pan that is affordable and, for the most part, easy to maintain.
Resistant to Damage
Steel also is adverse to any kind of corrosion, which means it is going to last for years to come. It is also considered non-reactive and is resistant to acidic foods and alkaline. While finding a 100 percent steel frying pan is not impossible, many times the manufacturer will add a percentage of aluminum or copper on the surface of the interior of the pan. The combination allows for more even cooking, less burning and better overall heat in the pan.
Always In Style
Steel is also easy to clean and dishwasher safe, or it can be cleaned by hand with mild dish detergent and a clean cloth. Steel frying pans never go out of style because of their neutral color and because steel blends in well with other pieces of cookware easily. A lot of homeowners with stainless steel kitchens like steel frying pans and other steel cookware because it matches the décor.