Stoneware Bakeware

Stoneware bakeware is one of the most popular materials in the baking industry today because of its superior durability and the variety of options that you have to choose from. Here are a few things to consider when purchasing stoneware bakeware.

Stoneware Bakeware

Stoneware is a special type of clay that is baked under a very high amount of heat. It is created with temperatures in excess of 2000°F. This makes the stoneware much more durable than traditional ceramic bakeware. With this type of bakeware, you will get a product that will not absorb any type of liquids and is also more resistant to chipping. This material is a lot stronger than ceramic, but it still gives you all of the features that you love about ceramic in the first place.

Versatile

One of the best things about stoneware bakeware is that it is extremely versatile. You can use this type of bakeware in a number of different settings, such as in the oven and then to serve the food to your guests. With this material, you can also safely put it in the dishwasher for an easy cleanup after you are done entertaining. It will also be fine in the microwave or in the freezer.