Thanksgiving Table DÃ©cor Thanksgiving Table DÃ©cor
Whether you opt for a trend-setting tablescape with a new twist on an old theme, or if you go with a more traditional look to your table setting, use your imagination with flair to create a one of kind, yet traditional Thanksgiving table décor. If you're not sure just how to bring the look to fruition, keep on reading for some ideas that will get the juices flowing.
Whether Thanksgiving is dinner served at noon, four o' clock, or sevenish, the table laden with the scrumptious fare of the holiday remains the star. Garner the attention worthy of a well-appointed table by starting at the foundation. The foundation of any table setting is the table cloth. Get out your most beautiful linens. It may be your great-grandmother's Irish lace or a damask table cloth you purchased years ago. Wash it, iron it and give it a crisp fresh look.
If you don't have an elegant table cloth, check at yard sales, second hand stores, or any store until you find one with classic sophistication that will see you through years of dinners and parties. Choose a color that blends with your overall décor while acknowledging the vibrant colors of fall. Deep reds and burgundies of fall leaves, rich golden yellows, nut brown earth tones, soft beiges, acorn squash greens, joyful oranges, and creamy whites work beautifully into an autumn scheme. Never fear if your table cloth doesn't come with napkins - just pick up napkins in complimentary colors to give the foundation a punch of color and individuality.
The turkey is king of the table, of course, but the centerpiece reigns as queen. A centerpiece need not be a circular design ordered from the florist. Fall offers so many botanical options to create stunning centerpieces for the Thanksgiving table. Gather one small pie pumpkin, a Turks turban, an assortment of gourds and mini pumpkins, preserved leaves from a craft store, a bag of mixed nuts in their shells, apples, and grapes in whatever color best suits your needs. Place a crystal or glass tray in the center of the table. Place the pumpkin in the middle and begin heaping gourds, apples, and squash all about the pumpkin in a pleasing arrangement. Tuck the leaves into the little spaces between the fruits. Drape the grapes down over the piled botanicals.
For a more elegant look to the centerpiece, a few days in advance, lightly spray gold paint over the pumpkin, gourds, Turks turban, nuts, apples, and grapes. Use candle holders that will pull the color of the tray out, if possible. Cluster five glass or crystal candles holders with various candle heights to one side of the centerpiece. Place a small gilded grouping of one tiny pumpkin, a couple of nuts, and a small bunch of grapes on three leaves at each place setting. Create napkin rings from tiny grapevine circles or wreaths found at craft stores. Spray paint the entire circle gold if you’ve gilded the centerpiece, if not leave it natural. Look for realistic artificial grapes or berries that can be glued to the wreath to form a pleasing arrangement on the wreath. Roll the napkin into a cylinder and slide the ring on.
The only thing left is setting the table to perfection. Make your crystal sparkle, polish the silver and add the dishes for an elegant Thanksgiving dinner. Before guests arrive, light the candles, put on your favorite music, and enjoy a day of good conversation and delicious food, keeping in mind the blessings of Thanksgiving dinner.
A tablescape differs from the traditional table setting by looking beyond a typical place setting of tablecloth, cloth napkins with china, silverware, and stemware set correctly. Think out-of-the-box with tablescapes, but do think of what Thanksgiving means to you. Perhaps you have fond memories of the special warmth of a relative's home who lived on a farm. You recall the chickens pecking at the cold ground as you helped carry in the pumpkin pies your mom made for the dinner. The smell of hay and straw stacked in the barn still lingers. A tablescape could be developed around these memories that would be reminiscent of childhood Thanksgivings. A beautiful example of a tablescape that you can use outright or take bits and pieces from to create your own follows:
Well in advance, purchase a lovely autumn fabric in a tapestry or solid color to make runners. You'll need enough fabric for four runners if you've invited six guests. One runner needs to span the length of your table plus a six inch drop at each end. The other three runners must reach across the width of the table plus a six inch drop on each side. All the runners should be at least 12 inches wide. Lay the runners on the table by weaving the short runners under and over the long runner. The runners should give a woven look to the table with peeks of wood showing between the runners and at the corners.
In the very center of the table, place a sheaf of wheat. You'll need a large bundle of bearded wheat. Cut the stems to the appropriate length, and then loosely tie with raffia, give the stems a twist to flare the bottom out. Push the center up until you're satisfied with the rounded wheat heads. Arrange mini pumpkins, gourds, apples, grapes, nuts, rose hips, berries, cranberries, bundles of wheat, and preserved leaves in autumn colors heading in opposite directions down the table.
Carve out the center of seven to nine mini pumpkins and gourds, depending on how long your table is. For gourds that lie on their sides, carve a hole into the bulbous end of the gourd. Have a candle close by to use as a guide. Insert tapers of various heights into the openings of the mini pumpkins and gourds. Place the candles randomly down the length of the table. Don't forget to leave room at each end of the center runner for place settings of china. Tie raffia around napkins tucking in three stems of wheat. Set your table. The tablescape should have an elegant appeal without being too formal or stiff.
Using traditional objects that represent the harvest provides warmth of familiarity to Thanksgiving tables. Add flair by gilding or leave them natural. Lovely table décor invites guests to eat with pleasure, converse with abandon and every once in a while a bundle of wheat resting against an apple reminds us to be thankful.