Troubleshooting Common Natural Gas BBQ Problems Troubleshooting Common Natural Gas BBQ Problems
A natural gas BBQ offers many advantages. Unlike propane, there’s no risk of ever running out of gas. Also, like all other gas barbeques, it’s easy to adjust the heat levels for perfect cooking. However, natural gas barbeques have their problems and others are a bit difficult to troubleshoot.
Your natural gas BBQ attaches to the gas line with a coupler. Some people leave their BBQs hooked up all year. Sometimes, the coupler won’t work properly and either fails to connect or it keeps disconnecting on its own. If this is the case, try spraying it with some penetrating oil and reattaching it. If this doesn’t work, you’ll need to install a new coupler. This is an easy job that most people can do themselves.
One of the most common difficulties that natural gas BBQs have is that there is no gas when they want to fire up the grill for the first time. This is usually a very easy fix because most times they have simply forgotten to turn the gas back on after closing down the line to the BBQ before winter. If this doesn't rectify the problem, check that the gas hasn't run out entirely. If it has, a replacement canister can be added.
It’s important to keep your natural gas BBQ clean to ensure nothing obstructs the opening for the pilot light. This can make lighting very difficult. When not in use, keep the lid of your BBQ down and clean the inside regularly. If you’re having difficulty lighting the pilot light, blow into it. This can often clear it. Or, if that does not work, try giving it a shot of compressed air.
One problem with natural gas BBQs is overcooking the food. Hot spots develop on the bbq which can result in burning if you’re not careful. The only way around this is to understand your grill and how it works. There’s no way to stop the hot spots so you need to be aware of where they are so you can work around them when using the grill.
If the heat between the burners is uneven, one or more of your burners might be corroded or rusted. Over time, grease and food can clog the holes on the burners. Along with the weather, this often causes corrosion.
You can clean out the holes one by one with a thick screwdriver. Finish by scrubbing with a stiff hand brush.
The other cause of uneven heat can be something in the gas line between the valve on your natural gas BBQ and the burner such as a dead insect. To solve the problem, turn off the gas, disconnect the line and immerse it in a suitable cleaning solution. You can also try pushing a straightened wire clothes hanger through the line and flushing it with a hose before reassembling.
If your natural gas bbq has a low, yellow flame and isn’t giving out much heat, the regulator might to be stuck. To remedy this, turn off the gas and disconnect the grill. Open the lid and turn all the controls to a high setting for a minute or so. Turn them off, reconnect the gas line and light the grill again.