Water Saving Devices for the Kitchen Water Saving Devices for the Kitchen
Using water saving devices in your kitchen is not only a great way to save money, but can also reduce waste. Understanding what devices you can use and what benefit they can provide will be helpful whether you are eco-friendly or just want to save money.
Making use of aerators, as water saving devices, in your faucets and kitchen sinks is a great way to save water. An aerator is a small disc that fits inside a nozzle and adds air to the water, so that less water is needed.
Cooking your vegetables with a steamer, rather than in a pot of boiling water, is an ideal way to retain the vitamins in your food. This piece of equipment uses much less water than would be used if you are using a pot of boiling water. In the event that you cannot use a steamer for whatever reason, only use as much water as is necessary to do the job. Prevent the need to top up the pot with more water by preventing evaporation with the use of a lid during the cooking process.
If you require hot water, and it takes a while for it to heat up after the faucet being turned on, do not allow the initial cold water go to waste. A jug, ice cube tray or even a clean empty ice-cream tub should be positioned beneath the stream of water until it gets hot. That way, you can use the initial cold water to another use, such as watering plants or drinking water.
Technological advances means that the appliances you use in your kitchen which traditionally use a large amount of water can become water saving devices. Dishwashers and washing machines are now available which can be programmed to use the least amount of water necessary to do the job. Where these high-tech versions are not available, ensure that you only make use of washing machines and dishwashers when they are full as half-loads can waste water.
Use a kettle that comprises measurements to outline how many hot beverages a certain amount of water will produce. This will ensure that you do not overfill the kettle in accordance with the beverages that you intend to make.
To reduce the instances in which the faucet needs to be turned on, keep a supply of drinking in the refrigerator so that water is not wasted in running the tap to get a flow which is as cold as possible.
Though it is there and readily available, the stopper is greatly underused. Rather than clean dishes, fruit and vegetables under running water, stop up the plug and collect the water to wash items in.
Fitting a water meter will give you a better idea of how much the water you use in costing which, in turn, will cause you to use less water whether consciously, or unconsciously.