Why Tilapia Work Well in Aquaponics
This article discusses why Tilapia work well in aquaponics. Cultivating plants and fish together results in eco-friendly and natural food production. This process is known as aquaponics and requires the cultivator to grow plants with the help of fish waste. The fish waste acts as fertilizer. In turn, the plants purify the water, providing a clean and healthy environment in which the fish can live.
Tilapia work well in aquaponics because they are hardy fish and like to live in warm water. They live in fresh, brackish, or salty water. These fish are not carnivorous, eating only algae and plants. Moreover, tiny combs on their gills enable them to filter and remove microalgae from the surrounding water. As they are low on the food chain, they cannot build pollutants and toxins in their bodies, unlike other predator fish species. Additionally, this hardy fish has an excellent digestive system and a strong immune system.
Most commercial aquaponics systems thrive on tilapia, as these fish grow extremely well in a re-circulating tank system. Tilapia has a white-fleshed meat that is a popular choice in most markets. Due to its delectable taste, the fish is extremely popular for home cultivation. Tilapia can be easily cultivated in aquaponics as they are tolerant to changing environments, water quality, salinity, pH, temperature, oxygen, dissolved solids and population density. Most other species of fish are more delicate and prone to diseases when exposed to minor changes in their environment.